A favorite of artisan bakers for raising bread dough. Bread dough needs to be babied, and these traditional natural cane Banneton basket will do the job just right. Simply flour the insides of the baskets and drop in your kneaded dough for a final rise. The basket coils provide a beautiful shape and pattern for a traditional hearth loaf look The banneton will give your bread a better rise and uniform shapes, which translates to crunchier crusts and better texture after baking. Now available in a new size! Use & Care: Hand wash with warm water and dry thoroughly